Breakfast Bars Ham Egg Cheese Recipe

As you pour some of the egg mixture may flow in between the tin and the ham don t worry that s why you ve sprayed the tin with oil.

Breakfast bars ham egg cheese recipe.

Cool before cutting into bars. Wrap the folded tortilla pocket loosely with foil. In a bowl combine all the ingredients in a mixing bowl and mix by hand. Place ham in the middle of the tortilla making sure you arrange it so it is flat not a mound harder to keep egg in place.

Crumble the hash browns over the pan and press gently. Coarsely chop the ham using the food chopper. Bake at 350 degrees for 30 minutes or until lightly brown. Shake dish gently from side to side to level out ingredients.

Cut in rectangles about 2 inches by 1 inch. Whisk eggs milk salt and pepper together. Pour mixture into the prepared dish. Step 3 bake in the preheated oven until a knife inserted into the center comes out clean about 50 minutes.

Place tortilla on foil. Melt butter in a small saucepan. Spray a 9x13 inch pan with cooking spray. Prepare a 13x9 inch baking dish with cooking spray.

Meanwhile in the classic batter bowl whisk the cream cheese until smooth. Gently pour over veggies and ham. Fold the sides of the tortilla in toward the center to create a pocket. Sauté bell peppers and onions for 3 5 minutes.

Add in onion powder salt and pepper. Then bake in a dish cut into squares and there you have it. Serve hot or at room temperature. Mix ham bell peppers mushrooms and green onion into the egg mixture.

Bake uncovered in the preheated oven until top starts to brown about 40 minutes. Crack the egg into the cheese well. Mix together hash browns eggs diced ham and cheddar monterey jack cheese. Preheat oven to 180c 350f all oven types.

Cover top of dish with cheddar cheese. Pour into the prepared baking dish. Bake for 30 35 minutes or until the center is set and a knife inserted comes out clean. Divide the egg mixture evenly between the 6 tins.

Bake for 13 15 minutes or until the crust starts to brown. Pour the mixture gently into the tins. Spread in a greased 9x13 inch baking pan. Mix hash browns eggs ham cheddar jack cheese onion powder salt and pepper together.

Sprinkle ham on top of cheese. Put bread pieces in bottom of pan. These are great breakfast bars for the mornings when time is rushed. Step 1 preheat oven to 325 degrees f 165 degrees c.

Season it with salt and pepper and top the egg with the remaining cheese. Bake until the egg mixture puffs slightly and is set about 20 minutes. Slice the green onions reserving 1 4 cup 50 ml of the tops for garnish. Sprinkle ham or sausage over bread and sprinkle cheese over the meat.

Sprinkle with half of the cheese. Step 2 beat eggs milk sour cream and salt together in a large bowl with wire whisk until well blended. Gradually add the eggs and black pepper. Center the foil pouch on the baking sheet and bake for 25 minutes or until the egg feels firm to the touch.

Sprinkle cooked veggies over ham.